Your business has many faces, multiple revenue centers, restaurant operations, convention services the bar, room service, the health club, banquets, the retail shop and more. The 9700 HMS integrates all of the different parts of your business into one powerful system. Developed by our team of seasoned hospitality professionals and cutting edge information technology veterans, this system enhances the free flow of information and delivers it the way you want it. As you would expect from MICROS, the 9700 HMS interfaces seamlessly with your Fidelio or other Property Management System ( PMS), Video Security Systems (VSS), Liquor Dispensing System, Food and Beverage, Inventory Management, Loss Prevention, Payroll, Gaming  System, Credit Cards and other guest services.

The 9700 HMS is the company's newest point-of-sale system for the large enterprise, designed to integrate all functions of multiple revenue center, restaurant operations, convention services, the bar, room service, the health club, banquets, the retail shop and more. The MICROS 9700 HMS utilizes the industry's most advanced POS technology to deliver maximum flexibility and scalability. The system has been built as a native Microsoft® Windows® NT application to leverage the expanded power and built-in security of this world-proven operating system. The 9700 HMS can produce up-to-the-minute customized reports in real-time, and allows multiple users to operate other software programs while the system is in use. The system can also automate specific utilities, so reports and other functions can run unattended at the same time every day. These features provide outstanding savings of time and effort for restaurant management personnel. The MICROS 9700 HMS interfaces to virtually any system or software, so users can easily integrate POS with PMS, credit authorization, and back-office software. The system employs Structured Query Language (SQL), an industry-standard method for accessing database information, so data can be stored with most software packages.

08/2004