Fiorella’s Jack Stack Barbecue

HMS has been a great asset to our company over the past 10+ years. Their work is of the highest quality and is always provided with superior customer service which is unfortunately rare in today’s business world. Most importantly, they treat our business as a partnership instead of just another client. I look forward to a continued relationship with our two companies for many years to come.

Travis Carpenter

KC Hopps, Ltd. Restaurants and Breweries

As a nine year customer of HMS Micros, I feel that our partnership has been one that has allowed us to manage and grow our company in the right direction. We value the support and quality of the systems in our 12 stores and will continue growing our company with Micros. HMS has been a great partner and their knowledgeable staff understands our goals and objectives. I would recommend HMS and Micros to any restaurateur who is considering POS.

Chris Sutton

KRM Restaurant Group | 54th Street Grill & Bar

Hospitality Management Systems has been a tremendous asset to our organization. As a multi-unit operator in three states, our relationship with HMS has allowed us to maintain our growth without the need to find new avenues of support in each area in which we open a restaurant.
Their Help Desk gives our restaurant managers direct access to tier one support from open to close. This eliminates 98% of IT related calls to our corporate IT department keeping my staff and budget small and under control. Their Hardware Support covers nearly everything we need. We rarely go beyond a single shift with inoperable equipment. Their response time is extremely fast.
HMS is a preferred vendor of KRM and a partner I couldn’t operate without.

Al Stenner

Caniglia’s Venice Inn

I put a Micros POS system in which was much needed for my business. I truly believe that the system will pay for itself in the long run and maybe not so long. It enables us to make less mistakes and provide more accuracy for the customer.

Chuck Caniglia

Julia(n)

MICROS e7 was such an easy choice. For my business it met every need and then some. If we ever had any problems, they were often resolved with a single phone call. Getting ready to purchase my third terminal!

Celina Tio

McGuire’s Smokehouse, Inc.

From start to finish, and since you have 24 hour service, the finish will never really come, I have been more than satisfied with my experience with your company and your staff. It started with Chris Miller showing up at my restaurant door the day after I inquired about your products on line. I more than appreciated the prompt attention. Your system is the one I wanted from the day I decided to try and open my own restaurant. Other companies are priced lower but none offer the detail and customer attention you all offer and have provided all this time. From the morning I met with your team that got me all set up, they have handled all of my problems, issues and questions easily and efficiently. Callie Lowrie has been at the forefront of all the trouble shooting I have sent HMS’s way. Not sure what my system would look like nor how it would operate without Callie’s help. She has selflessly taken more time to deal with the little details than I could have ever expected, and always with a upbeat attitude. She and the rest of your staff that has had to deal with me up to this point deserve a huge thanks from myself and my staff. Please extend my gratitude. Thanks for your time.

Jim McGuire

Bistro 303

Since we bought our MICROS e7 system, we have seen an increase of sales and a dramatic reduction in food and liquor costs. It became very easy to compare our inventory with our sales, right down to a shot of liquor or a cup of soup. We saw a drop of 15% in liquor cost alone.

I have worked with other systems, but I have not seen one that compares. The ease of the software and with the programming from Hospitality Management Systems, I would have to say MICROS is the best.

Jeffrey Schmitz

Three Oaks

Thank you so much for a great job well done. We certainly appreciate the quality and assistance.

Paul Sellon

Winna Vegas Casino

Our sales rep Joe was super to work with. And our install rep Jim Sims was the best, he has the patience of a saint! This was my fourth experience with a MICROS install and this was the best.

Cheryl Hall

Maxwells Steakhouse

We have been getting unbelievable support from your staff. Jim has provided us with the necessary troubleshooting techniques in order to get us up and running. We have been recommending HMS to everyone in the restaurant business. Thanks for all the help.

Peter Maxwell

Hector’s Baja Style Mexican Cuisine

We just want to express our appreciation to you for the great work you did on the installation and training for our new system. All of the management feels you went out of your way to give us the extra support we needed to get through the first two days. Thanks for all your efforts.

James Gehrken